Menu

Appetizers

EMPANADAS Homemade Spanish pastries filled with our traditional ground beef, ham and cheese or spinach and cheese
CHORIZO Y MORCILLA  Grilled Blood Sausage and Grilled Sausage 8.95

MOLLEJAS Grilled sweetbreads
PROVELETA A LA BRUSCHETA Garlic bread topped with oregano, tomato and provolone served with field greens
GAMBAS A LA PARRILLA Bacon wrapped shrimp served with field greens

FIAMBRES SURTIDOS A daily selection of cold cuts, cheeses and olives
Soup & Salads

TATA’S SOPA DE PUCHERO This is the chef’s special recipe and he is called “Tata” by his grandchildren.  This is their favorite soup.  Beef broth with potatoes, carrots, corn, sweet potatoes and beef     Small/Large     

ENSALADA MIXTA Mixed Greens with tomatoes, onions, carrots and vinaigrette      

TOMATES Y CEBOLLAS Tomatoes, onions , crumbled blue cheese and oregano vinaigrette
CESAR SALAD/  with Grilled Chicken
GRILLED STEAK SALAD  Grilled Entraña steak with mixed greens, tomatoes, onions, , crumbled blue cheese and vinaigrette                                                                                                                                   

ENSALADA DE CAMARONES  Grilled bacon wrapped shrimp with field greens, tomatoes, onions, hearts of palm and vinaigrette

ENSALADA DE SALMON  Grilled salmon with field greens, tomatoes, onions, mango and vinaigrette

Sandwiches

Specialties

ENTRAÑA The traditional Uruguayan Skirt Steak, served with Spanish rice, grilled vegetables and roasted potatoes     Small/Large  
PARRILLADA COMPLETA Traditional mixed grill with Entraña, beef flat ribs, sausage, sweetbread and morcilla served with grilled vegetables and roasted potatoes (for 2)  

From the Grill

CHURRASCO  Ribeye served with grilled vegetables and roasted potatoes

ASADO Beef flat ribs served with grilled vegetables and roasted potatoes  
ASADO CON CHORIZO Beef flat ribs and sausage served with grilled vegetables and roasted potatoes

COSTILLA DE CERDO Y CHORIZO  Pork chop and grilled sausage served with grilled vegetables and roasted potatoes

PECHUGA A LAS BRAZAS  Breast of chicken served with grilled vegetables and roasted potatoes
PESCADO DEL DIA  Grilled filet of fish topped with lemon butter sauce served with Spanish rice, grilled vegetables and roasted potatoes  Market Price

VERDURAS A LA PARRILLA  Grilled carrots, zucchini and squash with roasted potatoes, proveleta and Spanish rice
Pastas

CHEESE RAVIOLES  Cheese Ravioles tossed with garlic tomato sauce
TORTELLINES PRIMAVERA  Cheese Tortellines with mixed vegetables in a parmesan cream sauce

CANELLONES  Our lighter version of canellones uses homemade Crepes stuffed with spinach, ricotta and parmesan topped with tomato sauce and mozzarella cheese
Milanesas

MILANESA AL PLATO  Breaded beef cutlet served with roasted potatoes

MILANESA “NICO”  Breaded chicken breast  with a mushroom Dijon mustard cream sauce served with roasted potatoes  

MILANESA NAPOLITANA  Breaded beef cutlet with tomato sauce and mozzarella cheese served with roasted potatoes

MILANESA DE POLLO Breaded chicken breast served with roasted potatoes

SUPREMA DE POLLO  Breaded chicken breast topped with ham and cheese, served with roasted potatoes
Desserts

FLAN CON DULCE DE LECHE  Creamy homemade custard topped with a generous serving of dulce de leche

TRES LECHES  This famous Latin American sponge cake soaked in “three milks” is our homemade version MARTIN FIERRO This traditional Uruguayan dessert is a fine way to end your south American meal.  Quince jam with Cheese